Tag Archives: meals

What we ate

5 Jun

P5318129
1. Happy Hour: Amazing cheese from our workshop on Thursday night.

P5248038P5248041
2. & 3. Dinner: So easy its silly clams with wine, bacon, jalapeño and onions, and a few baby potatoes thrown in. On the side, arugula salad with tomatoes and shaved pecorino romano

P5258048P5258053
P5318132

4. & 5. Dinner: Another meal outdoors at FISH. Can’t say how much we enjoy this place now that we’ve finally managed to visit. Everything tastes better outdoors with a view of the water.
6. Dinner: Bavette Steak with chimichurri, smashed potatoes and a raw corn, zucchini, avocado cilantro salad.

Tags: , ,

What we ate

15 May

P5107909P5097906P5087902

1. Breakfast: Frittata topped with arugula and shaved pecorino romano, with sourdough toast and INNA jam
2. Dinner: Lentil-carrot-jalapeño soup with cumin sour cream
3. Dinner: Late and lazy dinner of pappardelle with roasted mushrooms and spring onions
P5137931P5077894P5077900

4. Dinner: Arugula salad with white beans, red onion and herbs. Pesto pizza with mozzarella tomatoes and olives.
5. & 6. Dinner: Yogurt-marinated grilled chicken with grilled eggplant, tomatoes, mint, feta and turmeric couscous. Plus one uninvited dinner guest, Sofia.

Tags: , , ,

What we ate

2 May

P4247697P4307759
1. Dinner: Spring risotto with fava, peas, mushrooms, asparagus, pecorino romano and a poached egg
2. Dinner: Tofu and  vegetables for spring rolls with peanut-cilantro dipping sauce

P4287736P4277723P4277730P4287750

3. Breakfast: Spinach smoothies with avocado, chia seeds, coconut water and mango
4. & 5. Brunch: Chicken sausage, scrambled eggs, fruit salad
6. Dinner: Chicken tacos with avocado and cheese, fresh corn and spicy purple cabbage slaw on the side

Tags: , , ,

What we ate

28 Mar

P3237269P3237271
1. & 2. Dinner: Fresh Fromage Blanc from Harley Farms, first of the season asparagus, and black cod with sun-dried tomatoes and green olives over orzo. Fish from SirenseaSA.

P3217089P3167024
3. Dinner: Sort of so-so green chili stew. It need more heat, but I wasn’t brave enough to use 4 whole jalapeños. Next time will be better.
4. Dinner: Asparagus risotto with porcini mushrooms

P3187071P3187073
5. & 6. Dinner: Niçoise salad with SirenseaSA smoked albacore, Eatwell Farm radishes and romaine lettuce.

Tags: , ,

What we ate

13 Mar

P3106869P3076842

1. Breakfast: Almond croissants (not actually shared with lurker cat)
2. Happy hour: The house special…Negronis and a bowl of popcorn

P3116877P3086859P3076843
3. Dinner: SirenseaSA Dover sole, baked over roasted potatoes, olives and thyme
4. Dinner: Chicken cashew stir fry with bell peppers and bok choy over rice
5. Dinner: Chive gnocchi with amatriciana, with lurker cat in the background

Tags: ,

← Older Entries

%d bloggers like this: