We’ve been on an oyster kick lately– though its not so decadent as it sounds. More accurate: we’ve been on a oyster sharing and snacking kick, with friends! Last week we received Point Reyes oysters from Siren Fish Co. and decided to try them on the bbq with a simple mignonette. This weekend I went to the Alemany farmers market and bought a mixed bag of oysters, again from Point Reyes. This time we shucked them in the backyard while snacking and drinking with friends, while grilling some black cod, again from Siren. It can be hard to convince Intern of the occasional merits of our windy backyard, so I had to lure him out there this weekend with oysters, rosé and friends. He did not enjoy the wind + smoky grill, but he liked all the other parts.
Our weather is ping ponging back and forth from popsicle weather to soup weather, though we’re finally leaning more towards warm weather food, like strawberries and fava beans, grilled fish and of course, boozy popsicles. In my excitement for the heat wave last week, I made popsicles, pulled out a few summer dresses from the depths of the closet and put away some scarves and hats, just in time to put on a sweater and grill in the crazy wind.
A few weeks ago I played with our food, shooting some food scenes for the upcoming Skill Exchange workshops on May 17th. Purely for the sake of fancy-ing up the poster, I grilled some lemons. Since then, I’ve been grilling lemons whenever a recipe calls for regular lemon, I just can’t help it, THE FLAVOR!