1. Breakfast: Frittata topped with arugula and shaved pecorino romano, with sourdough toast and INNA jam
2. Dinner: Lentil-carrot-jalapeño soup with cumin sour cream
3. Dinner: Late and lazy dinner of pappardelle with roasted mushrooms and spring onions
4. Dinner: Arugula salad with white beans, red onion and herbs. Pesto pizza with mozzarella tomatoes and olives.
5. & 6. Dinner: Yogurt-marinated grilled chicken with grilled eggplant, tomatoes, mint, feta and turmeric couscous. Plus one uninvited dinner guest, Sofia.