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What we ate

15 May

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1. Breakfast: Frittata topped with arugula and shaved pecorino romano, with sourdough toast and INNA jam
2. Dinner: Lentil-carrot-jalapeño soup with cumin sour cream
3. Dinner: Late and lazy dinner of pappardelle with roasted mushrooms and spring onions
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4. Dinner: Arugula salad with white beans, red onion and herbs. Pesto pizza with mozzarella tomatoes and olives.
5. & 6. Dinner: Yogurt-marinated grilled chicken with grilled eggplant, tomatoes, mint, feta and turmeric couscous. Plus one uninvited dinner guest, Sofia.

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What we ate

2 May

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1. Dinner: Spring risotto with fava, peas, mushrooms, asparagus, pecorino romano and a poached egg
2. Dinner: Tofu and  vegetables for spring rolls with peanut-cilantro dipping sauce

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3. Breakfast: Spinach smoothies with avocado, chia seeds, coconut water and mango
4. & 5. Brunch: Chicken sausage, scrambled eggs, fruit salad
6. Dinner: Chicken tacos with avocado and cheese, fresh corn and spicy purple cabbage slaw on the side

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What we ate

24 Apr

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This isn’t the usual compilation of meals from the past few days, but rather a pile of photos of the things I can’t seem to get enough of right now. Asparagus? Please. Radishes? Yes. Negronis? Why not. Avocado on toast? For life. We made Nigel Slater’s scones this weekend, but sadly didn’t make it to the farmer’s market on Sunday in time to get fresh strawberries. We settled for albion strawberry INNA Jam, and really suffered our way through it.

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What we ate

11 Apr

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1. Dinner: Grits with spring onions, mushrooms, crispy prosciutto and shrimp with micro arugula (yea, micro arugula)
2. Breakfast: Avocado on olive toast, green smoothie with spinach, avocado, mango, coconut water and flax seed
3. Dinner: Seared tuna over greens and rice with avocado and a cilantro-jalapeño-ginger salsa

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4. Dinner: Crab ravioli and steamed rainbow chard with chili oil and lemon
5. Dinner: A plate of sides! Raita, tomato chutney, coconut cilantro chutney

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What we ate

28 Mar

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1. & 2. Dinner: Fresh Fromage Blanc from Harley Farms, first of the season asparagus, and black cod with sun-dried tomatoes and green olives over orzo. Fish from SirenseaSA.

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3. Dinner: Sort of so-so green chili stew. It need more heat, but I wasn’t brave enough to use 4 whole jalapeños. Next time will be better.
4. Dinner: Asparagus risotto with porcini mushrooms

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5. & 6. Dinner: Niçoise salad with SirenseaSA smoked albacore, Eatwell Farm radishes and romaine lettuce.

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