1. & 2. Dinner: Spaghetti alle vongole (clams, friends!) with arugula, tomato and pecorino romano salad
3. Dinner: CSA fish! Black gill rockfish with arugula-pesto tomato orzo salad
4. Dinner: Shredded chicken tacos with salsa verde, avocado, and black beans
5. Dinner: Trofie with crimini and porcini mushrooms, roasted broccolini
6. & 7. Dinner: Braised Pork shank slow roasted with onions, peppercorns and Almanac Beer. Served over mashed potatoes, with roasted lemon brussel sprouts. This was an ugly, but delicious meal.
Oh Yum! I like the idea of beer-braised pork shank, we’ll have to give it a shot. Did you get the CSA fish from Siren SeaSA??
Yes! Sirenseasa fish was incredible! We’re getting fish every week for the next 4 weeks, and I’m in love already. The pork shank was from Pastoral Plate