1. Breakfast: Peach, spinach, mango and flax and coconut water smoothie
2. Breakfast: Eggs on avocado and toast
3. Sunday lunch: Tempura udon at Sakura Sushi
4. Dinner: Arugula and heirloom tomato salad with radish, kalmata olive and feta
5. Dinner: Bucatini with tomato and caccio cheese, pepper
6. Dinner: Everything from the fridge, in a salad, with toast.