I’m still working out a few more details, but the bulk of our schedule is set. Our eventbrite page is now updated with a majority of our workshops.
As always, I’ll be releasing tickets to each of our workshops about two weeks prior to each workshop, starting at 10AM. Every workshop description includes the ticket release date, so be sure to follow us by RSS, and mark your calendars if you have your eye on a few of our workshops. Donna will announce when tickets are available by blog and twitter, as will I. If you stop by the shop next week, Donna will also have a stack of printed schedules free for the taking.
2.22 6-8pm
Red Circle Tea
tea brewing basics*
tickets available 2.9 at 10AM SOLD OUT
3.1 6-8pm
Urban Veggie Starts
spring gardening
tickets available 2.16 at 10AM SOLD OUT
3.15 6-8pm
Red Circle Tea
tea: brewing, sourcing & ethics*
tickets available 3.1 at 10AM
3.22 6-8pm
Revival Bar + Kitchen
bacon curing demo
tickets available 3.8 at 10AM SOLD OUT
3.29 7-8pm
Town Cutler
knife sharpening demo
tickets available 3.15 at 10AM
4.12 6-8pm
Almanac Beer
beer brewing*
tickets available 3.29 at 10AM SOLD OUT
4.19 6:30-8pm RESCHEDULED for 4.20 from 6:30-8PM
Inna Jam
basics of food preservation*
tickets available 4.5 at 10AM SOLD OUT
4.26 6-8pm
Revival Bar + Kitchen
sausage making demo
tickets available 4.12 at 10AM SOLD OUT
5.3 6-8pm
Sidesaddle Kitchen
raw food basics*
tickets available 4.19 at 10AMSOLD OUT
5.10
Gialina & Ragazza Pizzeria
Seasonal cooking & cavatelli making* SOLD OUT
tickets available 4.26 at 10AM
5.17 6-8pm
The Dough Sisters
Breakfast pastries: Scones and quick breads* SOLD OUTtickets available 5.3 at 10AM
6.14 6-8pm
Salumeria
Cheese Basics: a beginners guide to everything lactose * SOLD OUT
tickets available 5.31 at 10AM
* includes a tasting
