What we ate

27 May

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Although I don’t normally write much in these weekly what we ate posts, I feel it is important to say I enjoy Bon Appetit, and I love the new design for Bon Appetit. I don’t love Gwyneth Paltrow. I don’t want her on the cover. The photo on page 75 is stupid. Although, I kind of enjoyed her ridiculous-ness, while enjoying a bottle of wine on the couch by myself.

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Dinner: Sauteed greens with a poached egg
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Dinner: Brown rice, tabbouleh, lamb meat balls and raita
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weekday lunch at Gracias Madre
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Intern’s weekday breakfast: granola and yogurt
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Breakfast: Whole wheat sourdough toast with tomatoes and cream cheese
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