Last week I completely forgot to schedule a what we ate post. I think we had so many appointments and meetings, homework and work, we didn’t plan our meals for the week very well. We ate dinner of course, but it was just very, very disorganized, and most of our dining happened after 9 PM. I think I went to the grocery store three times last week, and couldn’t seem to make a list to buy what we needed all in one go. I was very annoyed with myself, but I guess not enough to pull it together.
This week we’ve decided to get all organized and meal plan-y, with a list of all the possible dinners we can make, based on what we have in the fridge and freezer. Making dinner usually means we’re making lunch for the next day at the same time, because Intern and I usually take lunch to school (or work for Intern). This week I didn’t bring lunch one day because of our complete lack of planning, and it WAS TOTALLY WEIRD. It threw my whole day off, and I bought a crappy lunch at school, and I did not love it. The point of this ramble? I love dinner and lunch, and I need to plan it out.
|backyard apple tart|
PS- Our landlord says the apples in the backyard are Fuji! Oh, and our house was built prior to the 1906 earthquake.