What we ate

2 Feb
{Dinner Party}
{Fried tofu for Vietnamese spring rolls}
{Vietnamese spring roll vegetables}
{Sunday brunch: French toast with bananas and coconut}
{Brunch: taste-test of veggie patties vs veggie links. Patties won}
 
{Happy hour: blood oranges for Aperol and soda}

{Lunch: stir fry with cilantro peanut sauce}

{Our biggest weakness: crab rangoons}

3 Responses to “What we ate”

  1. Luke and Marissa February 3, 2010 at 5:22 AM #

    Did the intern go to culinary school? Why are you guys always eating yummy things!?

    Reply
  2. Mi Piace Kate Design February 3, 2010 at 6:55 AM #

    The Intern is mostly self-taught! He started cooking after we met. He learns from the internet, advice from moms, and a little help from me once in a while.

    Reply
  3. JFun February 5, 2010 at 5:15 PM #

    I want one of those crab thingamajiggers. They look SO GOOD!

    Reply

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