What we ate (holiday edition)

3 Jan

{Dinner: French Onion Soup}
  {Breakfast: English muffins with sage honey, and grapefruit}
{Neiman Marcus Lunch: Filet minon, onion rings, broccoli fondue price: free}
{Neiman Marcus Lunch: crab cake sandwich, slaw and fries price: free}
{Bedtime drink: Hot Toddy, by Ed}
{NYE side dish: Brussel sprouts wrapped in prosciutto with honey and butter}
{NYE dinner: spinach pesto pizza with fried egg}
{Dinner at Front Porch in SF: Southern food…popcorn and fried chicken, shrimp and grits…}

2 Responses to “What we ate (holiday edition)”

  1. lliizz4 January 26, 2010 at 8:51 PM #

    Grandma wanted to go to Neiman Marcus for lunch on Saturday, I said "NO". I didn't want her sour face to ruin our memories and fun times there!

    Reply
  2. Mi Piace Kate Design January 26, 2010 at 9:55 PM #

    uh oh, just wait til grandma logs on and sees your comment! no more lunch dates with grandma!

    Reply

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